Looking for something that's savory, comforting, and plant-based? These Mini Zucchini and Eggplant Galettes with Cashew-Tofu Ricotta are...

Overwhelmed by the thought of making your own bread? I get it! That's what kept me from getting into breadmaking, until I learned it...

Late spring/early summer is by far my favorite time to eat potatoes. You may think of potatoes as being a warm, wintery veggie, but did...

French onion soup is probably my favorite soup. Scratch that. It's definitely my favorite soup. I figured since the weather is getting...

Want something springy/summery for your brunch, lunch, or dinner table? Indulge in this savory tart layered with a creamy plant-based...

Is there anything better than bread? Absolutely yes. Garlic bread. I've had many types of garlic bread in my day, and I always thought it...

Anything can be made in a rice cooker? Right? Well, I don’t know about that. But I do know it can bake a nice loaf of bread! It’s...

I wanted to learn more about Ukrainian food, and I've discovered that there are so many similarities to the food I grew up with. My mom's...

Every time I think of coleslaw I think of summer. It's the perfect pair to barbecue food when you want something fresh and crunchy. I've...