With "easy" in the name, this vegan caramel sauce is simple to make. Add it to your ice cream sundaes, lattes, and desserts.

Late spring/early summer is by far my favorite time to eat potatoes. You may think of potatoes as being a warm, wintery veggie, but did...

French onion soup is probably my favorite soup. Scratch that. It's definitely my favorite soup. I figured since the weather is getting...

It’s getting sunnier and warmer and for some reason all I can think about is TOAST 🍞 PSA! Toast isn’t just some exclusive club for...

Take your toast game to the next level with butter beans in a delicious, savory, easy-to-make roasted red pepper sauce.

As a native New Yorker, I think my favorite breakfast has got to be a classic New York bacon, egg, and cheese sandwich. Here it is, vegan!

It's an eggcellent time to level up your breakfast or brunch with this homemade vegan folded egg recipe!

Want something springy/summery for your brunch, lunch, or dinner table? Indulge in this savory tart layered with a creamy plant-based...

Is there anything better than bread? Absolutely yes. Garlic bread. I've had many types of garlic bread in my day, and I always thought it...

My top favorite ice creams growing up were (and still are) pistachio, mint chip, cotton candy, and last but certainly not least,...

Anything can be made in a rice cooker? Right? Well, I don’t know about that. But I do know it can bake a nice loaf of bread! It’s...

I wanted to learn more about Ukrainian food, and I've discovered that there are so many similarities to the food I grew up with. My mom's...

Cardamom buns are all the rage in Copenhagen and are growing in popularity in other cities across the world. If you don't know much about...

Food is my love language, how about you? Show yourself some love this Valentine's with a vegan charcuterie for one (or for two, if you...

Have you ever had Little Debbie's Cosmic Brownies? These are just like those, except with better ingredients. This recipe is not only...

Tofu gets a bad rap. But after this recipe, I doubt you'll ever look at that bland square block the same way again. This recipe features...

Spring days are just around the corner, which for me means pesto making a frequent appearance on my plate. Pesto is a staple dish of mine...

On a cold January day, there was a giant purple cauliflower calling my name at the lovely food market in Copenhagen, Torvehallerne. I saw...

Risotto. It's a labor of love. But despite the constant care and attention it needs, it's one of my favorite things to make. I love how...

Is there anything better than dark chocolate with sea salt? Yeaup, chocolate filled with sea salt CARAMEL. That's right, vegan caramel...