EASY Vegan Maple Caramel Sauce
With "easy" in the name, this vegan caramel sauce is simple to make. Add it to your ice cream sundaes, lattes, and desserts.
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Potato Galettes
Late spring/early summer is by far my favorite time to eat potatoes. You may think of potatoes as being a warm, wintery veggie, but did...
French Onion Galette
French onion soup is probably my favorite soup. Scratch that. It's definitely my favorite soup. I figured since the weather is getting...
Lemony Broccolini and Ricotta Toast
It’s getting sunnier and warmer and for some reason all I can think about is TOAST 🍞 PSA! Toast isn’t just some exclusive club for...
Roasted Red Pepper Butter Beans on Toast
Take your toast game to the next level with butter beans in a delicious, savory, easy-to-make roasted red pepper sauce.
Vegan New York B.E.C.
As a native New Yorker, I think my favorite breakfast has got to be a classic New York bacon, egg, and cheese sandwich. Here it is, vegan!
Vegan Folded Egg
It's an eggcellent time to level up your breakfast or brunch with this homemade vegan folded egg recipe!
Vegan Creamy Asparagus Leek Tart
Want something springy/summery for your brunch, lunch, or dinner table? Indulge in this savory tart layered with a creamy plant-based...
Vegan Pampushky | Ukrainian Garlic Bread
Is there anything better than bread? Absolutely yes. Garlic bread. I've had many types of garlic bread in my day, and I always thought it...
Neapolitan Thickshake | Healthy Vegan Neapolitan Shake
My top favorite ice creams growing up were (and still are) pistachio, mint chip, cotton candy, and last but certainly not least,...
Fluffy Pull-Apart Rice Cooker Bread
Anything can be made in a rice cooker? Right? Well, I don’t know about that. But I do know it can bake a nice loaf of bread! It’s...
Deruny - Ukrainian Potato Pancakes
I wanted to learn more about Ukrainian food, and I've discovered that there are so many similarities to the food I grew up with. My mom's...
Vegan Cardamom Buns (Kardemummabullar)
Cardamom buns are all the rage in Copenhagen and are growing in popularity in other cities across the world. If you don't know much about...
Self-Love Charcuterie Board
Food is my love language, how about you? Show yourself some love this Valentine's with a vegan charcuterie for one (or for two, if you...
Black Bean Brownies (Vegan and Gluten-Free)
Have you ever had Little Debbie's Cosmic Brownies? These are just like those, except with better ingredients. This recipe is not only...
Gochujang Tofu
Tofu gets a bad rap. But after this recipe, I doubt you'll ever look at that bland square block the same way again. This recipe features...
Toasted Sunflower Seed Pesto with Linguine
Spring days are just around the corner, which for me means pesto making a frequent appearance on my plate. Pesto is a staple dish of mine...
Coconut Ginger Purple Cauliflower Soup
On a cold January day, there was a giant purple cauliflower calling my name at the lovely food market in Copenhagen, Torvehallerne. I saw...
Vegan Pumpkin Risotto with Smoky Maple Shiitake "Bacon"
Risotto. It's a labor of love. But despite the constant care and attention it needs, it's one of my favorite things to make. I love how...
Salted Caramel Chocolates | Vegan Halloween Treats
Is there anything better than dark chocolate with sea salt? Yeaup, chocolate filled with sea salt CARAMEL. That's right, vegan caramel...
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