When autumn rolls around, I’m bound to be picking apples at an orchard, followed by putting them to good use in some sort of treat! But Danish Apple Cake has never been one of them. As an American, I was really only familiar with apple pies, crumbles, crisps, and cobblers. Oh, and I can’t forget about candy apples. That’s until last year, when my mother-in-law served me an apple cake, or, in Danish, “æblekage." Come autumn, when local apples fill the markets and trees in many

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As the season shifts and fresh greens return to gardens and farmers' markets, there’s nothing more satisfying than a vibrant, nourishing...